We cook ready meals, salads, pastry and preserves in small batches, then chill, pack and deliver them to shops, canteens and catering partners.
Recipes are fixed, weights are standardised and every batch is labelled with a production date.
HANDMADE FOOD, MAS ULIYATI CHEKLANGAN JAMIYATI runs a small production kitchen where every stage is handled by its own team.
Vegetables, meat and dairy are accepted with documents and checked on delivery.
Cutting, marinating and cooking follow a written recipe card for each item.
Finished food is cooled quickly, weighed, sealed and labelled.
Orders leave in refrigerated transport on the agreed delivery days.
Food safety is a matter of routine rather than inspiration — the same steps are repeated for every batch.
Tell us the assortment, the volume and the delivery schedule you need, and we will send a price list with packing options.
partners@handmadefood.click